The ODE barrel room.
The Winery

Built 1902. Reborn 2021.

A century-old winery brought back to working life — where stone, timber and steel each get their say.

The vaulted brick cellar with copper chandeliers at ODE Winery.
Heritage

The bones of the building still remember how to make wine.

First built in 1902, the winery holds real significance for the region — millstones, presses and timber halls that worked for generations before falling quiet.

When Ode commenced operations in December 2021, we kept what mattered. The original machinery still stands where it always has. Around it, a modern winery now hums through every harvest.

The fermentation hall at ODE Winery — tanks, timber and terracotta.
The copper chandelier cellar seen through the oak foudres.
The marble staircase descending into the ODE cellar.
The foudres hall at ODE Winery.
ODE winemaking team loading grapes at the tanks.
The Craft

Capacity for a million bottles. The discipline to make fewer.

Minimal intervention is not hands-off — it is knowing exactly when not to act. Native ferments where the fruit allows. Oak where it earns its place. Filtration only when the wine asks for it.

Every decision is made barrel by barrel, which is the only honest way to do it.

See what comes of it →

The bottling line at ODE Winery.
Freshly corked ODE 2023 bottles.
Hand-crushing grapes at harvest at ODE.
Winemaker Maria Vicente at work in the winery laboratory.
The Winemaker

Maria Vicente.

An Alentejo native with more than twenty vintages behind her, Maria is responsible for the magic at Ode. A certified educator of Madeira and Port wines, a WSET teacher, and a judge at regional and international competitions.

When not graciously imparting her wine knowledge, she can be found in the lagares — whether full of grapes or not — and is known to spill the occasional glass.

Taste with Maria →

Aerial view of the winery and vineyards at golden hour.
Visit

The cellar is best understood with a glass in hand.

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