Five ways into the winery, from a ninety-minute tasting to a full day in Maria's boots — and cellars that host unforgettable nights.
The classic introduction — the 1902 building, the barrel rooms, and a guided tasting of the current releases.
Tour the cellar, then sit down at the Cellar Door for a sharing menu matched course by course to Ode wines.
Two hours with Maria Vicente — barrel samples, straight answers, and wines you won't taste anywhere else.
Get your hands dirty — vineyard, lagares and cellar, working the season's tasks alongside the team.
The reserves, the Enóloga wines, and a long lunch — the full Ode argument in one sitting.
Weddings, long-table dinners, product launches, harvest parties. Few venues offer a working winery as the backdrop and its wines on every table.
Our events team builds each one from scratch — spaces, menus, music, logistics.
