Organic and regenerative from the ground up — vegetables, animals and vines sharing one healthy piece of land.
From soil management to pest control, we choose methods that keep the land healthy and the impact light. The reward is vitality — in the vines, the vegetables, and the animals that share the estate.
What the farm produces goes straight to the Cellar Door kitchen and wine shop. The distance from harvest to plate is measured in metres.
The vineyards are the source of every Ode wine. Organic, sustainable and regenerative principles keep the soils alive and the fruit honest.
Local Arinto, Fernão Pires, Alvarinho and Touriga Nacional — and international Semillon, Alicante Bouschet and Cabernet Sauvignon.
