Aerial view of Ode Farm and its greenhouse.
Ode Farm

The farm feeds the kitchen. The soil feeds everything.

Organic and regenerative from the ground up — vegetables, animals and vines sharing one healthy piece of land.

Tending young plants in the Ode greenhouse.
The Practice

Farming that minds its manners.

From soil management to pest control, we choose methods that keep the land healthy and the impact light. The reward is vitality — in the vines, the vegetables, and the animals that share the estate.

What the farm produces goes straight to the Cellar Door kitchen and wine shop. The distance from harvest to plate is measured in metres.

Taste the result →

Sheep grazing beneath the olive trees.
Pigs rooting in the paddock at Ode Farm.
Goats at the barn.
Ducks on the estate lake.
Hands gathering fresh greens.
The vineyards rolling toward the valley at Ode.
The Vineyards

Limestone underneath. Twelve varieties on top.

The vineyards are the source of every Ode wine. Organic, sustainable and regenerative principles keep the soils alive and the fruit honest.

Local Arinto, Fernão Pires, Alvarinho, Touriga Nacional, Tinta Barroca — and international Semillon, Viognier, Pinot Gris, Alicante Bouschet, Cabernet Sauvignon, Merlot, Syrah.

From vine to bottle →

Aerial view of vineyard rows at Ode.
Looking up through the vine canopy.
A crate of white grapes at harvest.
Hands picking grapes in the Ode vineyard.
Farm to Table

Grown here. Tasted at the Cellar Door.

Dine at the Cellar Door