A winery since 1902 and reborn as ODE in 2021, forty-five minutes from Lisbon. Seven grape varieties, one winemaker’s obsession, and a table fed by our own farm.
We pick when the fruit to freshness and natural acidity, intervene as little as possible, and pay careful attention to all stages of the process. Ode is a winery, a farm, and a restaurant which all come together in the glass — and in the long lunches that follow.
First built in 1902, our winery has made wine for over a century. Since 2021 — rejuvenated, restored, re-equipped, and run with a philosophy of ‘Minimal Intervention, Maximum Attention’ that puts vineyards expression first, guided gently by the winemaker’s intuition and attention to detail.
Capacity for a million bottles. The discipline to make far fewer, we focus on quality not quantity.
From local Arinto, Fernão Pires and Touriga Nacional to Semillon, Viognier and Alicante Bouschet, our wines are elegant, fruit-forward, and honest about where they come from.
Multiple gold medals at Berliner Wine Trophy, Mundus Vini, IWC, the Portugal Wine Trophy and Vinum Best of Portugal. Regularly rated highly by the world’s most respected wine critics.
Ode sits at the heart of AMAIA Valley - a 96-hectare estate of vineyards, cork forests and open fields, now taking shape around a five-star hotel and a limited collection of 35 private residences. Same land. Same philosophy. A bigger table.
