Our kitchen applies techniques from around the world to local products, including ingredients cultivated and developed at Ode Farm, in an authentic farm-to-table experience. With a sharing concept that encourages socializing and celebrating each moment, the menu is constantly evolving, always seeking to combine the best of international know how with local products.
The current menu, with Asian inspiration, combines ingredients from Ribatejo with the Asian culinary rigor and mastery, in a perfect harmonization with Ode wines, proving the existing symbiosis between the different culinary techniques, the local products and Portuguese wines.