A sharing-concept, Asian influenced restaurant where the menu follows the farm’s seasons and every dish meets its wine.
Our kitchen applies techniques from around the world to what Ode Farm grows — an authentic farm-to-table exchange that changes as the seasons do.
The current menu draws on Asian inspiration: local ingredients, international techniques, and Ode wines proving how naturally the three sit together at a shared table.
The Cellar Door is also our wine shop - taste something at lunch, take it home for dinner.
12:00 – 16:00
12:00 – 22:00
