31,00 €
A test vineyard, field blend of Fernao Pires, Arinto, Encruzado, Antao Vaz, Viosinho, Cercial, Riesling, Chardonnay & Sauvignon Blanc
Feito À Mão (Hand Made) is a fitting name for this wine as in every step of the wine making process, including picking, destemming, fermentation and bottling was completely made by hand. Fermented on stalks and skins for 270 days in traditional 500L Talhas before racking, and one month in French oak prior to bottling. This wine is an ode to traditional techniques.
Amazing & bright in the glass without any oxidative colour. On the nose it shows aromas of bright white flowers with hints of chamomile and fresh fruits. The palate is complex and textural, rich but at the same time well defined and long.
This is a very food friendly wine lending itself to work across a wide range of seafood, shellfish and rice dishes. Where it really shines is when it is paired with slow roast Iberico Pork belly. Mmmm.
The wine will continue to develop in the bottle over the next 3-5 years.
1° Concurso de Vinhos Alumni ESAS Medalha de Ouro Vinhos Brancos
Award Year 2023
33rd Grand International Wine Award - Mundus Vini Silver
Award Year 2023
Concurso Vinhos de Portugal Medalha Prata
Award Year 2023
Vinum Best of Portugal
Award Year 2024
Berliner Wine Trophy Gold
Award Year 2024
