At Ode Winery, Chef Danillo Moreira has been leading the Cellar Door kitchen for about a year. A Brazilian from the interior of Minas Gerais, he studied gastronomy in Rio de Janeiro and became a specialist in fermentation through HarvardX. Now at Ode Winery, he brings together all his knowledge to select the best products from ODE Farm and create the original dishes of the Cellar Door.