Wine Workshop Level 1
Minimum 10 people; Maximum 15.
By appointment.
The course, taught by our winemaker Maria Vicente, covers the fundamentals of grape varieties, wine styles, service, and pairing. It also introduces the first concepts of how to taste and identify wine quality.
It concludes with a wine-paired lunch at the Cellar Door Restaurant.
Duration:
5h
Price:
€150 per person