Alicante Bouschet 35%, Touriga Nacional 35%, Tinta Barroca 25%, Cabernet Sauvignon 5%
These four varieties were co-fermented in stainless steel before undergoing a long, slow malolactic fermentation. This process allows for the complete harmonization of the varieties as one, with the best attributes of each working in synergy. 50% of the blend was matured for 10 months in used 500L French oak barrels.
This a soft, savoury blend with elegant black fruit, earth, truffle flavours. Medium bodied with a well-rounded, elegant, toned structure and a long fine finish of soft drying tannins.