100% Alicante Bouschet
Fermenting and aging wines in clay amphorae is tradition dating back 6000 years. We are proud to say that this ancient way of making wine is alive and well at ODE. This age-old technique is used here to produce a modern style of wine that truly highlights the variety.
A vibrant, expressive, powerful, textured, and yet elegant wine made from 100% Alicante Bouschet. Fermented and matured for 12 months in traditional clay amphorae. Minimal intervention wine making at its best!