Ode Shop – ODE Winery

ODE Selection Pack

admin — Tue, 02 Jun 2026 14:49:27 +0000

Discover the diversity of ODE Winery with the ODE Selection Pack, a curated collection of 6 wines designed to showcase the full spectrum of our “Minimum Intervention, Maximum Attention” philosophy.

Carefully selected by our team, each pack will always include at least one white, one red, and one rosé, highlighting the freshness, texture, and character that define our wines.

Perfect for discovering ODE for the first time, gifting friends, or just keeping your cellar stocked for every occasion.

This season's pack brings: ODE Semillon ODE Viognier ODE Arinto ODE Rosé ODE Touriga Nacional ODE Quarteto

Workshop de Pilates – 21/06

admin — Fri, 29 May 2026 13:28:36 +0000

No dia 21 de junho, às 10h30, a ODE Winery recebe um workshop especial de Pilates ao ar livre para celebrar o Solstício de Verão. Uma manhã dedicada ao movimento, à natureza e à conexão com o corpo e a mente.

Ao longo da sessão, os participantes serão convidados a mergulhar na prática do Pilates, conhecer os seus princípios base e experienciar os benefícios reais deste método através de exercícios e de uma aula prática num ambiente tranquilo e inspirador, rodeado pela paisagem da ODE.

O workshop será conduzido por Andreia Cóias, certificada em Pilates Matwork e em grandes equipamentos, apaixonada pelo potencial humano e pela ligação entre mente e corpo.

A experiência termina com um momento de autorreflexão e journaling, acompanhado por um vinho especial da ODE selecionado para a ocasião.

Após o workshop, os participantes poderão desfrutar de um menu vegetariano especial preparado exclusivamente para a ocasião, valorizando ingredientes frescos e sazonais. O menu especial tem preço fixo de 25€ e poderá ser reservado no dia do evento.

ODE Olive Oil

admin — Wed, 01 Apr 2026 15:44:46 +0000

ODE’s first release of estate-grown extra virgin olive oil highlights the unique microclimate of our farm, while reinforcing our commitment to quality in everything we produce. Our 30-year-old Galega and Cordovil olive trees, sustainably farmed, were hand-harvested on October 20th, 2025. The fruit was cold-pressed to ensure the delicate aromatic and floral characteristics of each variety were preserved. This delicate oil exhibits subtle notes of nettle, green herbs, and citrus, with a persistent pepperiness and a bright acidic lift. It has a medium-bodied palate with a long, clean, and balanced finish. The perfect finishing oil for drizzling over fresh salads, grilled seafood, pasta, and hard cheeses.

ODE Enóloga Tinto 2023

admin — Wed, 10 Dec 2025 16:44:26 +0000

WHAT'S IN THE BOTTLE?

Our 'Enóloga' wines represent unique, limited expressions of the best of our vineyards in any given year. Touriga Nacional is our principal red variety and it is fitting that this variety produces our finest red expression. This wine is the result of the of the 'Maximum Attention' that our winemaker, Maria Vicente, pays to each and every wine, and in this case each barrel. Our best Touriga Nacional was carefully selected, and then fermented in temperature controlled stainless steel deposits before a gentle maturation in 500L French oak barrels 12 months. A beautiful example of restrained power. Deep red and black fruits are seamlessly melded together in an elegant, textured wine.

WHAT TO EAT WITH IT?

Such a refined red wine as this deserved to be paired with the finest cuts of red meat. Enóloga Tinto is the perfect accompaniment for seared lamb or venison loin a beautiful piece of A5 Wagyu striploin.

HOW LONG CAN I KEEP IT?

Drinking well on release, this will continue to develop beautifully over the next 15 years.

ODE Enóloga Branco 2023

admin — Wed, 10 Dec 2025 16:37:06 +0000

WHAT'S IN THE BOTTLE?

Our 'EnóIoga' wines represent unique, limited expressions of the best of our vineyards in any given year. In 2023 we were blessed with an excellent harvest of both Arinto and Fernão Pires, two grape varieties that have special synergy together. These wines were aged for 12 months in 500L French oak barrels. The best barrels were then selected to create the special blend which is our Enóloga. This wine is the result of the of the 'Maximum Attention' that our winemaker, Maria Vicente, pays to each and every wine, and in this case each barrel. Incredibly complex and structured on the nose, with aromatic green apple toasted nuts. The pallet is full bodied but well defined and toned with persistent acidity that transforms into a long, elegant finish. This is an ode to the 2023 vintage.

WHAT TO EAT WITH IT?

A beautiful wine to pair roasted poultry of grilled seafood. Think roasted guinea fowl with chantarelles or grilled langostines with herb butter.

HOW LONG CAN I KEEP IT?

Este vinho está pronto para beber no lançamento e continuará a aprofundar a complexidade nos próximos 10 anos.

ODE Feito à Mão 2023

admin — Thu, 20 Nov 2025 15:37:55 +0000

WHAT'S IN THE BOTTLE?

A test vineyard, field blend of Fernao Pires, Arinto, Encruzado, Antao Vaz, Viosinho, Cercial, Riesling, Chardonnay & Sauvignon Blanc Feito À Mão (Hand Made) is a fitting name for this wine as in every step of the wine making process, including picking, destemming, fermentation and bottling was completely made by hand. Fermented on stalks and skins for 270 days in traditional 500L Talhas before racking, and one month in French oak prior to bottling. This wine is an ode to traditional techniques. Amazing & bright in the glass without any oxidative colour. On the nose it shows aromas of bright white flowers with hints of chamomile and fresh fruits. The palate is complex and textural, rich but at the same time well defined and long.

WHAT TO EAT WITH IT?

This is a very food friendly wine lending itself to work across a wide range of seafood, shellfish and rice dishes. Where it really shines is when it is paired with slow roast Iberico Pork belly. Mmmm.

HOW LONG CAN I KEEP IT?

The wine will continue to develop in the bottle over the next 3-5 years.

ODE Fernão Pires 2024

admin — Thu, 20 Nov 2025 15:27:30 +0000

WHAT'S IN THE BOTTLE?

Indigenous to the region. Fernão Pires is a versatile variety that can make many differ- ent styles of wines. Here our aim was to make highlight the tropical fruit characters while making a well-structured, food friendly wine. 50% of this wine was aged in 500L new French oak barrels for 5 months. bold and fresh with tropical fruit, nettles, and herbs. Well integrated oak playing a sup- porting role and adding great texture to the wine.

WHAT TO EAT WITH IT?

Um vinho muito gastronómico, que harmoniza com facilidade com marisco e saladas, mas também com porco ou vitela grelhada.

HOW LONG CAN I KEEP IT?

Este vinho tem o potencial de desenvolver a sua complexidade durante os 3 anos seguintes ao seu engarrafamento.

ODE Phosphorus 2024

admin — Thu, 20 Nov 2025 15:10:13 +0000

WHAT'S IN THE BOTTLE?

Sometimes nature offers us unique expressions of our wines. Phosphorus, from the Latin for "bright light", is made from some of our best Semillon grapes that have been fermented and then aged for 12 months in 500L French oak barrels. A complex nose of preserved lemon, grapefruit, quince & white flowers which is enhanced by a flinty, smoky edge. Elegant and delicate, with a very long extremely balanced palate. In the mouth it has great texture which is exceptional in such a light bodied wine. Over time, with careful cellaring this will become even more complex and enticing.

WHAT TO EAT WITH IT?

Semillon is a great wine to pair with seafood and this is no exception. Very gastronomic it will match very well with pan-seared scallops or freshly picked crab. In addition this wine will work extremely well with more robust white meats such as pheasant or slow roast pork, and fine soft cheeses.

HOW LONG CAN I KEEP IT?

Elegant and approachable now, but with the ability to mature spectacularly of the next 15 years.

ODE Única 2025

admin — Wed, 12 Nov 2025 11:22:33 +0000

ODE Única is an unique wine. That's why each year it has a special label made by young artists in a partnership with Portugal's arts schools. This year's label comes in 3 different colours and was created by Mariana Santos Silva from Faculdade de Belas-Artes de Lisboa.

WHAT'S IN THE BOTTLE?

Created using the traditional carbonic maceration process. This Touriga Nacional is light and fun, with soft supple tannins. Beautiful soft blue and black fruit flavours, wet river stones, and gentle black pepper. When celebrating the end of the harvest, enjoy it with friends and family.

WHAT TO EAT WITH IT?

O parceiro ideal para uma grande seleção de charcutaria. Funciona bem com uma grande variedade de pratos de estilo tapas, e, pela sua estrutura suave de taninos. torna-o ótimo com carnes para churrasco.

HOW LONG CAN I KEEP IT?

Está pronto para beber, mas irá desenvolver maior complexidade nos próximos 2 a 3 anos.

ODE Quarteto 2023

admin — Tue, 09 Sep 2025 10:40:32 +0000

WHAT'S IN THE BOTTLE?

These four varieties were co-fermented in stainless steel before undergoing a long, slow malolactic fermentation. This process allows for the complete harmonization of the varieties as one, with the best attributes of each working in synergy. 50% of the blend was matured for 10 months in used 500L French oak barrels. This a soft, savoury blend with elegant black fruit, earth, truffle flavours. Medium bodied with a well-rounded, elegant, toned structure and a long fine finish of soft drying tannins.

WHAT TO EAT WITH IT?

A really great wine for grilled lamb chops, a thick cut steak & frites, or even a Middle Eastern mixed grill with all the trimmings.

HOW LONG CAN I KEEP IT?

Embora em perfeita harmonia desde o lançamento, este vinho irá desenvolver todo o seu potencial nos próximos 10 anos e recompensará aqueles que puderem ser pacientes o suficiente para esperar.