This is a French variety that has adapted very well to the region.
This wine is unoaked and was kept on suspended lees after fermentation for 5 months prior to bottling.
This increased the body and mouthfeel of the wine while retaining the vibrant, fresh, varietal fruit. Intense white peach, nectarine, apricot & tropical fruit flavours with hints of ginger & spice.
This is an excellent wine for a wide range of cuisines but particularly Sushi & Sashimi & spicy Indian & Thai curries.
This wine is ready to drink upon release and should be consumed with in the first 3 years.